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In 2016 Slavgorod to launch a centre of home cheese making “Syrnaya Lavka”

In 2016 Slavgorodwill launch a centre of home cheese making “Syrnaya Lavka”. The information is provided by VitalyVarabei, director of the fund for agriculture areas development “Vozrozhdeniye Agro” (Slavgorod).

Slavgorod district is developing an initiative group of countryside residents “SlavgorodskiyeSyrovary”. They are the owners of small farms producing cheeses for domestic consumption. Surplus of their cheeses they sell at the markets, festivals and celebrations. The initiative group including 15 cheese makers produces 50 kinds of cheese. They launched the festival of local businesses “GaspadarchySyr” which has become a brand of the district.

The initiators’ centre is supposed to get an information department to collect materials about cheeses, cheese makers, projects and to work out culture programs to present the cheeses at the festivals. Theeducationdepartmentwillarrange master classes conducted by cheese makers for local residents and tourists. The cooperation and marketing department will work at promoting Slavgorod cheeses market attractiveness.

The centre will also open the Cheese Museum telling the public about the history of home cheese making, keeping traditions and recipes, presenting exhibits to taste. 

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