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JSC “Babushkina Krynka” started reconstruction of kefir ferment workshop

Mogilev customers wonder why there is no 3.2% kefir at counters of regional shops. It’s due to reconstruction started at kefir ferment workshop of JSC “Babushkina Krynka”, specialists of the enterprise explain. The reconstruction will be on for about a month; within this period customers will be offered kefir product (based on dry ferments) instead of the usual kefir.

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