“Servolux Agro” became the first Belarusian poultry producer to get international food safety certificate. The company’s food security system was accepted as corresponding to the international food security standards FSSC 22000. September 3 2015 the certificate was handed to the company by TUV Thuringen 3, a global provider of technical, safety, and certification services.
“Krasny Pischevik” launches production of import-replacing goods. The information is provided by Irina Kurmaz, head of the marketing department of the company.
Slavgorod cheese makers are actively exploring new foreign markets, Belarus President Alexander Lukashenko was informed during his visit to Slavgorod district suffered from the Chernobyl accident.
A number of grocery fairs will be held in Mogilev on March 21. A wide variety of meat, vegetable and fish products will be on offer, the site's correspondent was told at the trade and services office of the city executive committee.
More than 17,000 schoolchildren are provided with free of charge meals in 2014/2015.
Mogilev candy-makers of JSC “Domochai” will bake more than 21,000 specially decorated cakes for March 8. This year the reservation made by Mogilev shops has increased by 4000 cakes comparing with that of the previous year, the head of pastry department Marina Bogdanovich told.
In 2014 Bykhov vegetable can factory is going to start production of 15 new types of cans, including canned meat and fish for elderly people, director of the Joint Stock Company Anatoly Sigaev told at today's extended sitting of Mogilev region executive committee.
“Krasny Pischevik” launches a new zephyr producing line. Its capacity makes 1.4 thousand tons of zephyr a year. The cost of the line is RUS35 m. At the moment the line works in a 1.5 shift. October starts a double shift. By the end of the year the company will start a three shift regime.
The holding “Granny’s Jar” launched production of low-fat “Actilight” yogurts. The information is provided by the enterprise.
Natalya Belasova, a senior technologist of the company, says that the study of consumers’ demand has shown a great popularity of drinking yogurts. That’s why the enterprise has made a decision to launch low-fat “Actilight” yogurts production.
Bobruisk bakery plant is going to produce “sport” bread, the plant’s director Igor Marochkanich told.
The Mogilev branch of the Belarusian chamber of commerce and industry is developing relations with American colleagues. At the beginning of 2013 representatives of light industry enterprises had a visit to the USA and to hold negotiations with American companies.
1120 kg of expired term products was withdrawn from Mogilev region shops within 4 months of the current year. Expired foodstuffs were on sale in 190 shops; each was sent law prescription. 193 officials were fined (the total sum made up Br305,3 mln.).
Bobruisk meat processing factory started production of “Doktorskaya” sausage according to the original receipt of 1936. The sausage contains only natural components: pork, beef, eggs, milk, salt, sugar, nutmeg.
The Belarusian company “Belga-Prom” launched fancy hollow chocolate production line in Osipovichi, the plant’s administration informed. New equipment from Germany makes it possible to produce more than 140 items of candies; chocolate mobile phones, rabbits, snowmen, Champaign bottles, Christmas boots, Santa Clauses, etc.
The plantation of Jerusalem artichoke in Belarus is rather an exotic than a rule. The farm “Prisozhye” in Slavgorod district started an experiment: 10 hectares were sowed with Jerusalem artichoke. Artichoke is a dream of every agronomist since it demands little care and you can safe on vegetable storage facilities.
Mogilev region’s market is filled with expensive imported vegetables grown in 2012. But soon the region will get local vegetables which will seriously reduce the prices. The information is provided by Irina Lakhadynova, the chief of the Antimonopoly and Price Policy Office of Mogilev regional administration.
Last year’s restriction of sales hours of cheap wine has resulted in twofold decrease of this wine’s consumption. “It has probably become the most successful measure in the fight against demon drink”, - Oleg Buyanov, a head of the department, remarked.
Sunflower oil of the Belarusian production at reasonable price will be on offer in Mogilev region’s shops in early May. The price is likely to be Br 13,000 or a bit less.
Modernized confectionary workshop opened at Glusk; reconstruction cost Br300 mln. Monthly production capacity of the confectionary workshop is to make up about 10 tons. Production will be supplied to both district and regional market.
Traditional kefir is to appear in Mogilev stores this Friday or Next Tuesday. “Granny’s Jar” Company promises to finish repairing works at the fermentation workshop.
Repairing works began at the end of October and were to complete within a month. Instead the company provided the stores with kefir product which is more expensive than traditional kefir.